Dr. Robert Cuthbertson graduted from the College of Veterinary Medicine at the University of Tennessee Knoxville in 2020. Prior to going to vet school, he spent 10 years working as a veterinary assistant learning the trade of veterinary medicine. He joined Berry College in 2012 and worked as a farm hand at a dairy, a cow calf operations, a sheep barn,and finally a chicken producer during his 4 years there before graduationg with a BS in animal science in 2016. He has been practicing small animal medicine for 3 years and joined Lassiter in 2023. Dr. Cuthbertosn moved to Georgia in 2021 to be closer to his family when his daughter was born. He enjoys spending time outside and going on hikes with his family or bike rides with his daughter in a carrier. Dr. Cuthberson also loves to cook and makes a variety of dishes from multiple cultures, ask him about his Shepard's Pie or Osso Buco recipe!